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Results 61 - 70 of 517 for egg popovers
61. POPOVERS
Beat ingredients together until smooth. Pour into 6 well greased deep custard cups 3/4 full. Bake at 425 degrees for 35-40 minutes until ...
1. Sieve 1 egg yolk, cut 1 whole egg ... Garnish with egg wedges and sieved yolk. Sprinkle with paprika. For 2 servings, half the ingredients. Bake.
63. EASY POPOVERS
Put all in blender; cover and push button for 4 to 25 seconds. Pour into greased popover or muffin tins and bake in preheated 400 degree ...
Combine first 5 ingredients. Beat ... heat and bake at 350 degrees for 25 minutes or until golden brown. Serve immediately. Yield: 8 popovers.
65. POP UP PIZZA
Heat oven to 400 degrees. ... milk, oil and eggs. Beat one minute at ... to 30 minutes or until puffed and deep golden brown. Serve immediately.
Pour into greased 9 x 13 pan. Put 8 oz. Mozzarella shredded on top. Pour popover batter over all. Beat together. Bake at 425 degrees for 25 ...
Brown meat and onion. Combine ... 10 minutes. Combine eggs, milk and oil in ... Parmesan cheese. Bake at 400 degrees for an additional 30 minutes.
68. POPOVER PIZZA
Brown beef and onion in ... hot. Beat together eggs, milk and oil with ... to 350°F and shield with foil if popover top is browning too rapidly.
About 30 minutes before serving, ... all ingredients, except egg wedges. Pour mixture on top ... Garnish with egg wedges and sprinkle with paprika.
70. POP UP PIZZA
Bake at 400 degrees. Brown ... milk, oil and eggs. Bake 1 minute. Add ... for 25-30 minutes or until puffed and a deep golden brown. Serves 6-8.
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