1 1/2 lbs. ground beef
1 c. chopped onion
1 c. chopped green pepper
1 garlic clove, minced
1/2 tsp. McCormick ground oregano
Dash of salt
1/2 c. water
1/8 tsp. Tabasco sauce
1 env. spaghetti sauce mix
6 to 8 oz. sliced Mozzarella cheese

POPOVER BATTER:

1 c. milk
1 tbsp. oil
2 eggs
1 c. flour
1/2 tsp. salt
1/2 c. grated Parmesan cheese

Heat oven to 400 degrees. In a large skillet, brown ground beef. Drain. Stir in onion, green pepper, garlic, oregano, salt, water, tabasco sauce and sauce mix. Simmer 10 minutes, stirring occasionally.

In a small bowl, combine milk, oil and eggs. Beat one minute at medium speed. Lightly spoon flour into measuring cup. Level off. Add flour and salt. Beat 2 minutes at medium speed or until smooth. Pour hot meat mixture into ungreased 9 x 13 pan. Top with cheese slices. Pour batter over cheese, covering filling completely. Sprinkle with Parmesan cheese. Bake at 400 degrees for 25 to 30 minutes or until puffed and deep golden brown. Serve immediately.