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egg parmesan
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egg parmesan
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61.
EGG PLANT CASSEROLE
Peel eggplant and cut into 1/2 inch thick slices. Cover bottom of buttered 2 quart casserole with eggplant slices. Top with layer of tomato ...
Ingredients: 6 (cheese .. eggplant ...)
62.
BETSY'S NO EGG CAESAR SALAD
Whip together with fork or ... lemon, chopped garlic, dijon mustard. Pour this over chilled torn lettuce, toss with
Parmesan
cheese and croutons.
Ingredients: 8 (croutons .. garlic .. juice .. mustard .. oil .. torn ...)
63.
BAKED STUFFED EGG PLANT
In Dutch oven brown beef, onion and garlic. Meanwhile, cut eggplant in half lengthwise. Scrape out meat leaving 1/4 inch in around shell. ...
Ingredients: 10 (beef .. cheese .. eggplant .. mushrooms .. onion ...)
64.
STUFFED EGG PLANT
Cut eggplant lengthwise and scrape ... powder, 1/2 cup
Parmesan
cheese and 1/3 teaspoon sage. ... 350 to 400 degrees for 40-50 minutes. Serves 4.
Ingredients: 8 (cheese .. eggplant .. onion .. sage ...)
65.
MY ITALIAN EGG DROP SOUP
In blender put celery, onion ... are tender. Beat
eggs
, water and grated cheese ... such an elegant dish. It's easy, quick and delicious. Enjoy.
Ingredients: 10 (bouillon .. cheese .. eggs .. noodle .. parsley ...)
66.
STUFFING WITH EGG NOODLES
Use a large deep skillet. ... set aside. Cook
egg
noodles. Drain leaving a few ... Add
eggs
and
Parmesan
cheese. Mix well. On medium ... with chicken or turkey.
Ingredients: 11 (beef .. eggs .. noodles .. oil .. parsley .. salt ...)
67.
EGG FRATATA
Steam broccoli in salt water ... until tender. Beat
eggs
, add
Parmesan
cheese and bread crumbs. Add ... pie and serve with your favorite salad.
Ingredients: 7 (broccoli .. cheese .. crumbs .. eggs .. garlic ...)
68.
ITALIAN ZUCCHINI SQUASH WITH EGG
Saute onion in large skillet ... until soft. Break
egg
directly into squash, add cheese ... cooked, serve immediately. Yield: 6 to 8 servings.
Ingredients: 6 (cheese .. egg .. oil ...)
69.
EGG DROP SOUP
Heat butter and oil in ... 30 minutes. Whisk
egg
lightly in bowl. Remove soup ... thin threads. Serve immediately and pass grated
Parmesan
to top.
Ingredients: 13 (basil .. broth .. cheese .. eggs .. leaf .. oil ...)
70.
EGG DROP SOUP
Bring chicken broth to boil. Beat
eggs
, add cheese, salt, and ... stirring until
egg
mixes. Add parsley. Sprinkle with
Parmesan
cheese and serve.
Ingredients: 5 (broth .. cheese .. eggs .. flakes ...)
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