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Results 61 - 70 of 471 for egg dinner
Combine water, molasses and shortening in a small saucepan; heat until shortening melts, stirring occasionally. Cool to 120 to 130 degrees. ...
Cook and drain noodles. Combine with cream of chicken soup, milk, Spam sliced and cut in strips, green pepper, onion, peas and salt. Pour ...
63. DINNER ROLLS
In a small bowl, dissolve ... yeast mixture and eggs; mix well. Add 2 ... 350°F for 20-25 minutes or until golden brown. Yield 2 1/2 dozen.
(This is Randy's favorite meatloaf.) Mix ingredients well. Shape into a loaf. Place in the center of a greased electric fry pan. Peel and ...
Dissolve yeast in 2 cups ... Add melted butter, egg and flour. Spoon into greased ... hour. Bake in 375 degree oven until brown (about 20 minutes).
Stir together warm water, sugar, and yeast; set aside. Heat milk, water, honey, brown sugar, salt, and butter just until warm (115-120 ...
Soften yeast in water. Combine ... Add yeast and eggs. Stir in remaining flour ... hours. Bake 1/2 hour at 350 degrees. Wipe with butter while hot.
Soften yeast in a 1/4 ... cold water, and eggs and mix. Add yeast. Add ... to make out rolls. The dough will keep for 2 weeks in refrigerator.
69. DINNER ROLLS
In large bowl, beat the ... into about 70 dinner rolls placed on a greased ... bake at 350 degrees for about 20 minutes or nicely browned on top.
Mix all ingredients (except tomato sauce) in large bowl. Stir well until all ingredients are well mixed. In large fry pan use oil or spray ...
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