2 c. warm water
1 pkg. active dry yeast
2 tbsp. sugar
1 tsp. salt
1 1/2 sticks melted butter
1 beaten egg
4 c. flour

Dissolve yeast in 2 cups warm water. Add sugar and salt. Add melted butter, egg and flour. Spoon into greased (or sprayed) muffin tins. Let rise about 1/2 an hour. Bake in 375 degree oven until brown (about 20 minutes).