Results 61 - 70 of 286 for easy dessert

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

CRUST: Crush crackers and mix with butter and pat into 9"x13" pan. TOPPING: In bowl combine milk, pudding mix and ice cream. Mix well. Then ...

Grease 2 quart 7 1/2 x 12 inch pyrex baking dish. Pour in cherries, including juice. Sprinkle cake mix evenly over cherries. Dot with ...

Melt butter in a Pyrex measuring cup in the microwave (or in the oven while it is heating). In a 9 x 13 inch pan spread undrained pineapple ...

Pour pie filling into a glass 9"x13" dish. Pour dry cake mix over cherries. Add coconut, then nuts over mix. Take a fork and slightly mix ...

Spread in rectangular casserole. Top with 1 small can drained, crushed pineapple, 1 package Duncan Hines yellow cake mix. Sprinkle over top ...



Soften butter (do not melt). Mix flour, pecans and sugar together and add butter. Mix until crumbly. Press mixture into a 9"x13" pan. Bake ...

Arrange in cake pan, 13 x 9 x 2 inches, in order as given above and... ENJOY!

Butter a 9 x 13 inch pan. Tear cake into pieces and put in bottom of pan. Fold butterscotch and crushed candy with whipped topping. Spread ...

Just mix everything together. May use right away. Keep refrigerated or may freeze 1/2 hour before using.

Line sides and bottom of 8x8 pan with lady fingers. Sprinkle liqueur over lady fingers. Mix pudding mix and chocolate milk. Let set for 5 ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index