1 can cherry pie filling (Thank You brand)
1/2 tsp. cinnamon

Spread in rectangular casserole. Top with 1 small can drained, crushed pineapple, 1 package Duncan Hines yellow cake mix.

Sprinkle over top 1 stick melted butter, then coconut, then chopped pecans. Bake in 350 degree oven until brown. Serve warm with whipped cream.