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Results 61 - 70 of about 940 for dumplings egg
This is an almost forgotten side dish. Puffy light dumplings simmered on top of well ... oatmeal. Add the egg, milk and parsley. Blend ... bowls, topped with butter.
Mix all ingredients in a bowl or on a board, knead the dough well. Shape into balls the size of a small orange and cook, covered, in salted ...
Break eggs into a bowl, add cold ... sticking), dropping dough into the boiling water. Boil gently until noodle like dumplings rise to top of water.
Winter is the time for ... noodles or LIVER DUMPLINGS. Eat chicken on the ... water. Drain and serve with soup. Serves a family. Makes 4 servings.
Start the soup/water/milk heating in ... heating prepare the dumplings. Combine the dumpling ingredients. ... your dumplings have room to float.
Cream the butter with a ... Stir in the egg, potatoes, cheese, salt, pepper ... spoon. Serve these dumplings with any hot, thin soup. Makes 10 small dumplings.
67. BUTTER DUMPLINGS
Beat the butter until creamy. Beat in eggs (one at a time), salt ... covered for 10-15 minutes. Sometimes I add a 1/2 tablespoon of dry mustard.
To the mashed potatoes, add egg and seasonings, blend mixture well. ... for 1/2 hour or until warmed through. Serve with melted butter or gravy.
Mash cheese; add eggs, and mix well. Stir ... cover, and boil 15 minutes. Drain, and serve with melted butter and sour cream. Makes 4 servings.
Combine potatoes, flour, salt, pepper, ... and mace. Beat egg; add. Shape into balls; ... tightly. Cook 8 minutes without removing cover. Serves 6.
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