Results 61 - 70 of 673 for dried red beans

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Drain corn and beans in strainer, rinse with cold ... beans, corn, sweet red pepper, and onion in a ... ingredients. Toss with vegetables. Serve or chill.

Soak beans overnight in water. Drain next ... water until beans are covered. Bake at 350 degrees for 5 hours. Add water if necessary to loosen.

Brown hamburger, onion, and bacon; add beans and other ingredients. Stir and ... Bake covered 1 hour at 350 degrees. Fills 5 quart Dutch oven.

In a large saucepan, bring beans, salt and 2 quarts ... occasionally. Add more of the reserved cooking liquid if needed. Yield: 12 to 16 servings.

In a nonstick skillet, sauté ... occasionally. Add the beans, salt and pepper; cook ... beans and Mexicorn gives added color and flavor.



Heat water and beans to boiling in 3 quart ... 1 16-ounce can red kidney beans, drained reserve liquid.) ... cover and let steam 5-10 minutes.

Trim tough ends off broccoli ... pasta, broccoli and beans. Combine oil, vinegar, mustard ... or cover and chill up to 2 hours. Serves 6 to 8.

In a Dutch oven cook ... 3 cans of beans, bring mixture to boiling. ... tablespoons of fresh Parmesan cheese and fresh green chili pepper. Serves 6.

Optional: Relish - diced onion, ... and soak black beans according to package directions to ... jalapeno relish; or fresh tomato salsa and sour cream.

Boil beans a few minutes in plenty ... and add more water if needed. Serve beans over the rice with green salad and bread on the side. Serves 8.

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