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Results 61 - 70 of 136 for dilled vegetables
Combine first 5 ingredients, stirring well. Set aside. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk ...
Amounts used for tomatoes and vegetables can vary; use what you ... If you're new to canning, follow the directions found in the Ball Blue Book.
Put in medium pan, bring ... 3 minutes. Place vegetables and vinegar mixture in container ... burgers, cold cuts, roast chicken or broiled fish.
Cut dill pickles into slices of 1/4 ... a large, deep saucepan. Fry pickles until they float to the surface, about 4 minutes. 4 to 6 servings.
Combine all ingredients and chill for 24 hours.
Wash and cut up vegetables. Mix all together, well. Pour over vegetables. Let marinate overnight. Do not drain.
Mix and chill. Serve with raw vegetables.
Sauce: Combine sour cream, dill and green onion in a ... once. Drain on paper towels and serve immediately with Dill Sauce. Yields 6 servings.
Trim fat from chicken. Place ... 1 1/2 tbsp. Dill Sauce per serving. Combine all ... serving: 154 calories, 3 g fat, 73 mg cholesterol, low sodium.
Preheat oven to 350 degrees. ... wheat germ, almonds, dill weed, salt and pepper in ... minutes or until chicken is tender. Garnish as desired.
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