Results 61 - 64 of 64 for dill pickles onion garlic

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Boil water and vinegar and salt. Pour over pickles hot and seal. This batch of water fills 3 quarts.

Heat to boiling. Cut pickles lengthwise. Let stand in cold ... (pack tightly). Put dill, onion, and garlic in both top and bottom ... cold. Yield: 2 quarts.

For 10 quarts, use: 4 ... jar bottom - dill, garlic clove, onions, and cabbage. Pack in ... and onions. Pour boiling brine into jars and seal.

Boil together. This brine is ... 7 quarts. Cloves Garlic Dill Mustard seed Onions Cucumbers Into each prepared jar ... water to cover sealed jars.

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