Diabetic Sweets - Recipes - Page 7

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Results 61 - 70 of 143 for diabetic sweets

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61. PINK VELVET PIE (SUGAR FREE DIABETIC)

Dissolve Jello in hot water and lemon juice and Sweet and Low and let stand ... into crust. Chill 4 hours. NOTE: Chill can of evaporated milk.

62. DIABETIC POUND CAKE

Sift flour and soda; add oil and sugar substitutes and mix well. Beat eggs; add mashed bananas and other ingredients. Beat until well ...

63. DIABETIC BROWNIES

Preheat oven to 350 degrees. Place all ingredients in a bowl and stir until blended well. Put into a greased and floured 8x8x2 inch pan. ...

64. DIABETIC GRAPE JELLY

In kettle, soften gelatin in ... liquid sweetener or Sweet 'N Low. Pour into sterile ... When cool, store in refrigerator. Yields 4 half pints.

65. DIABETIC SPICE CAKE

Beat together oil (can use butter instead of oil), eggs, buttermilk. Sift together flour, cinnamon, nutmeg, soda. Add dry ingredients to ...

66. BANANA RAISIN CAKE FOR DIABETICS

Preheat oven to 350 degrees and bake 1 hour 20 minutes or until done.

67. BANANA NUT SQUARES FOR DIABETICS

Cream Sweet 'n Low and butter. Add ... beaten egg whites and nuts. Pour into two 8x8 or 9x9 inch square pans. Does not rise like regular bars.

68. DIABETIC SPICE CAKE

Mix all ingredients and bake in prepared Bundt pan (spray with Pam) in 350 degree oven for 1 hour.

69. DIABETIC BROWNIES

Preheat oven to 325 degrees. ... Sift flour. Add sweet and low, eggs and vanilla ... been greased, cook 20 minutes. Cool. Cut 1 to 10 squares.

70. DIABETIC FRUIT CAKE

Cream butter and Sweet & Low, add egg. Beat in other ingredients. Bake in greased and floured tube pan for 45 minutes at 350 degrees.

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