Dessert Ritz - Recipes - Page 7

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Results 61 - 70 of 239 for dessert ritz

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61. FROZEN PISTACHIO DESSERT

Combine crushed Ritz crackers and melted butter. Press ... to freezer, take out 5-10 minutes before serving. (Freeze well, makes about 30 cups.)

62. BUTTERFINGER DESSERT

Combine crumbs and butter. Press 3/4 into a 9 x 13-inch pan. Combine pudding and milk. Beat 1 minute. Add softened ice cream and beat until ...

63. FROZEN LEMONADE DESSERT

Crush crackers, add butter and powdered sugar. Save 1 cup and pat rest in 9 x 13 inch cake pan. Whip lemonade and Eagle Brand milk until ...

64. REFRIGERATED MANDARIN ORANGE DESSERT

Mix cracker crumbs, butter and sugar. Reserve some of the crumbs for the top. Press into a 9 x 13-inch pan. Mix Cool Whip, sweetened ...

65. ICE CREAM DESSERT

Mix and press in bottom of 9x12 inch pan. 1 1/2 c. milk 2 pkgs. pistachio instant pudding Mix together. Beat together and pour over crust. ...

66. FROZEN HOLIDAY DESSERT

Crush the crackers and mix with the melted butter and pat in a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Beat milk and ...

67. LEMONADE DESSERT

Mix butter and crumbs, saving ... lemonade; add Cool Whip and pour over Ritz cracker mixture then top with 1 cup crumbs. Delicious. Refrigerate.

68. PUDDING DESSERT

Melt butter and add to the Ritz crackers. Put in 9 x ... set. When set, top with Cool Whip. Sliver Hershey candy bar and put on top of Cool Whip.

69. ICE CREAM DESSERT

Crush crackers. Mix crackers, butter and nuts well. Save 1 cup for topping. Press in 9 x 13 inch pan. Mix pudding and milk together; fold ...

70. EASY LEMON DESSERT

Pat into 9x13-inch pan. Pour onto crust and chill for several hours.

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