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Results 61 - 70 of 115 for danish pastry
61. DANISH PASTRY
Cut butter into 1/2 cup ... pastries: CRESCENTS: Cut pastry in 3" triangles; place preserves ... teaspoon almond extract. Mix until well blended.
Super to use as pie crust too. Remember to use cool ingredients. Combine flour and salt, cut in shortening. Beat egg yolk in measuring cup, ...
63. DANISH PASTRIES
Preheat oven to 350 degrees. For cake, use a pastry blender or two knives to ... topping. Serve warm or at room temperature. Yield: 8 pastries.
Heat oven to 350 degrees. Measure 1 cup flour into bowl; cut in 1/2 cup butter. Sprinkle 2 tablespoons water over mixture; mix with fork. ...
Combine 1 cup flour, 1/2 cup butter, using pastry cutter until fine. Add 1 ... powdered sugar with just enough warm water to make a thin frosting.
Combine flour, salt, cut in shortening. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. Mix well. Stir into flour ...
Measure 1 cup flour into ... each piece of pastry. Bake at 350 degrees ... sugar icing and sprinkle generously with chopped nuts. Make 2 braids.
68. DANISH PASTRY
Mix the above as for ... and spread on pastry dough. Bake at 350 degrees ... powdered sugar frosting, put blanched almonds or nut meats on top.
69. DANISH PASTRY
Mix yeast in flour and ... (cut in with pastry cutter). Add milk, eggs and ... filled with almond paste, prune, apricot and various flavors of jam.
70. DANISH PASTRY
Sprinkle yeast over warm water ... 400 degrees. Make a thin frosting of beaten egg white and sugar; brush over pastry while they are still hot.
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