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Results 61 - 70 of 388 for curry cream sauce
61. SEAFOOD DIP
Soften the cream cheese. Mix in sour cream ... Add remaining ingredients. Mix well. Refrigerate 24 hours to get full flavor. Serve on crackers.
Butter casserole dish and pour in layers, starting with broccoli and then end with chicken on top. Pour over casserole and bake at ...
Put all (except seasonings) in blender. Blend until smooth. Add seasonings and blend. Season to taste. Chill 2 hours. Serve in chilled ...
64. HERB CURRY DIP
Combine ingredients. Blend and chill well.
Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl mash yolks. add remaining ingredients; mix well. Spoon into egg ...
Blend in 8 oz. cream cheese, 1 chopped bell pepper, ... juice if necessary. Rather than using chips or crackers for dipping, use fresh vegetables.
67. FISH CURRY
In an open saucepan, heat ... spices and tomato sauce. Cook for 3 to ... Stir in sour cream and on low heat, cook ... minutes. Serve over white rice.
68. HERB CURRY DIP
Mix all ingredients together and chill. Serve with cut up vegetables.
69. MARY'S CURRY DIP
Mix all ingredients together. Chill. Great as a raw vegetable dip.
Mix soup and milk in medium saucepan. Stir in curry powder and red pepper sauce. Heat over medium heat ... condiments to sprinkle on soup. 6 servings.
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