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Results 61 - 70 of 82 for curried turkey
61. CURRY MEATBALLS
Using food processor. Spray bowl with vegetable spray. Add all ingredients and mix well. Form into 1 1/2 inch balls. Bake at 350 degrees ...
Lightly brown onion and celery in hot oil. Add flour and blend. Add stock. Cook until thick, stirring constantly. Add tomato juice, ...
Thaw broccoli and drain well. Layer chicken and broccoli in a greased 9 x 13 inch pan. Combine soups, mayonnaise, lemon juice and curry. ...
64. SINGAPORE CURRY
Cook rice. Prepare white sauce ... serving temperature. Pour curried chicken over rice. Place pineapple, ... and top with chutney. Four servings.
Arrange vegetables in ungreased 1 1/2-quart casserole. Top with meat. Mix soup, mayonnaise, lemon juice and curry powder; pour over top. ...
Layer lettuce, peas, water chestnuts, chicken, tomatoes and cucumber in 5-quart salad bowl. Combine mayonnaise, sugar and curry; mix well. ...
Day before: Cook chicken; remove meat in chunks. Refrigerate. In large skillet, melt butter. Add onion, celery, and cook until lightly ...
In 2 quart saucepan, fry bacon until crisp; remove and drain on paper towel. Saute onion and garlic in bacon drippings until tender. Stir ...
Simmer onion, celery and bell pepper in butter until yellow. Add flour and mix well until blended in butter. Slowly add chicken stock, ...
Heat oil in large skillet. Add chicken, apple, onion and garlic. Cook over moderate heat for about 5 minutes or until onions are tender. ...
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