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Results 61 - 70 of 1,160 for crushed shrimp
Saute garlic and red pepper ... until smooth. Add shrimp, peas, parsley, salt, nutmeg ... immediately. Makes 6 servings. 357 calories per serving.
62. SHRIMP STIR FRY
Combine sherry, soy sauce, ginger ... a bowl. Place shrimp in mixture and marinate in ... of green onions. Garnish with remaining green onions.
63. SHRIMP CAJUN
Blanch shrimp and drain. Saute onion, green ... you reheat. Use regular rice (one cup per person). Pour shrimp mixture on top of rice and serve.
In small bowl combine all ... and then the shrimp. Cook for 2 minutes, ... longer. Remove from heat. Serve immediately. May be served over rice.
In large skillet, melt butter and saute shrimp, capers, garlic, and lemon ... Parmesan and serve over spaghetti, linguine or other pasta. Serves 4.
Saute crushed garlic in oil. Remove from ... 10 minutes. Add shrimp with salt and pepper. Cook ... Pour over linguini. Toss; add chopped parsley.
After you have assembled the ... 1 pound raw shrimp, crabmeat, okra and the ... gumbo over mounds of boiled rice in gumbo bowls or deep soup bowls.
Thaw shrimp, if frozen. Halve lengthwise; ... through. Add shrimp mixture, cheese and parsley to hot fettuccine. Toss to coat pasta. Makes 4 servings.
Brown bacon until crispy. Remove ... corn, milk and shrimp. Heat well, stirring often ... Season with salt, pepper, paprika to taste. Add bacon.
70. JAMAICAN SHRIMP
Marinate shrimp, for several hours or ... minutes. Serve shrimp over rice. NOTE: Sauce can be used for poultry, beef or pork as well as seafood.
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