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Results 61 - 70 of 84 for crock salt pickles
61. PICKLED CORN
Shuck, silk and wash ears ... pack in a crock. Cover corn with a solution of 1/2 cup salt to a gallon of water ... As the corn pickles, a scum will form; ... eaten from the crock.
Put in crock bowl. Let set 4 days, ... put my cucumbers in my jars instead of a crock, and pour the juice from jars each day until time to seal.
A lot of trouble, but ... in a large crock or jar. Heat together in ... oil and spice mixture in salad dressings or for marinade. Serving Size: 6
Make brine with COLD water and salt. Stir well; add rind ... stand in the crock (I use a big pickle ... next AM, reheat pickles and syrup. Bring to boil ... sterile jars and seal.
65. ITALIAN BEEF
Cook in crock according to crock pot directions ... Serve on French rolls with a white cheese of your choice. Put some of the juice on the bread.
Scrub pickles, cut into chunks into a crock. Make brine of salt and boil water. Pour over ... can cold. Put pickles in jar and cover with syrup.
Remove stems from tomatoes and ... put in large crock. Heat vinegar, sugar, corn ... open-mouthed jars. They keep perfectly all winter and are delicious.
Wash cucumbers, pack in crock, cover with brine, strong ... cups of pickling salt to a gallon of water. ... 10 pounds of pickles, add 9 pounds sugar. ... keep for a week.
69. NINE DAY PICKLES
Tie in a cheesecloth bag: ... place in a crock. Sprinkle with salt and cover with boiling water. ... boil. Pour over pickles. Boil syrup each day ... in crock all winter.
Wash pickles and put in crock. Combine salt and 1 gallon of water. ... cover. Seal. Process in boiling water bath at 212 degrees for 5 minutes.
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