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Results 61 - 70 of 109 for crisp corn flakes
61. HEARTY CHOWDER
Fry bacon, drain. Saute green ... Gradually add milk, corn and cubed potatoes. Cook over ... Just before serving top with bacon. 6 to 8 servings.
Beat egg whites until foamy (eggs should be at room temperature before beating). Gradually add sugar and continue beating until stiff. Add ...
63. CRUNCHY CHEWS
Grease a 13 x 9 ... together sugar and corn syrup. Bring to a boil, ... Stir in Corn Flakes and nuts. Press together firmly. ... (1 1/2 inch) squares.
64. SAUCY MEAT LOAF
Set aside enough tomato sauce ... Then combine meat, corn flakes, rest of tomato sauce, ... on top of the meat loaf for a garnish before baking.
Dip pieces of chicken in ... in mixture of corn flake crumbs, Accent, salt and pepper. ... in, but it won't be as dry as the greaseless method.
Bring sugar and corn syrup to boil in large ... butter. Blend well. Add corn flakes and stir just until coated. Drop by spoonfuls on wax paper.
Blend shortening, peanut butter and sugar thoroughly. Crush corn flakes into fine crumbs; mix with ... for about 10 minutes. Yield: 4 1/2 dozen.
Combine corn flakes crumbs with salt and pepper. ... moderate oven (350 degrees F.) about 1 hour or until tender. No need to cover or turn chicken.
Line several large baking sheets with waxed paper. In large saucepan, combine butter, caramels and milk; stir over low heat until caramels ...
Melt chocolate over hot water, ... smooth, add crushed corn flakes and nuts. Mix well until ... confectioners' sugar. Let set until chocolate has hardened.
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