Results 61 - 70 of 381 for crescent breakfast

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Line baking dish with 1 package crescent roll dough (unfolded). Press into ... instructions on can of rolls. (It sometimes takes a few minutes more.)

Take 9 inch pie pan and layer with uncooked crescent rolls. Fry sausage meat and ... Take eggs and beat. Add milk and salt to eggs. Pour into pan.

Fry the sausage; drain and ... 1 package of crescent rolls and line the bottom ... crescent rolls like a pie top. Bake at 350°F until brown.

Spray 9"x13" pan with Pam. Press crescent rolls into pan. Cover with ... Variation: Add one package of frozen chopped broccoli and/or mushrooms.

Night before: Grease cookie sheet. Roll out crescent rolls - do not separate. ... and milk. Pour over top. Bake at 350 degrees for 25 minutes.



Brown sausage; drain grease. Roll crescent rolls out in baking dish; ... be made the night before and refrigerated to be baked the next morning.

Press 1 can crescent rolls in casserole dish, covering ... mixture with another can of crescent rolls and bake according to temperature on can.

Crumble sausage into a skillet ... baking dish with crescent rolls, pressing edges together to ... instead of regular sausage with the Mozzarella.

Cook sausage in a skillet ... each 1/4 of crescent roll dough, making a rectangle. ... before and refrigerated, then cooked the next day. Serves 8.

Press crescent roll dough, after unwinding, into ... 20 minutes. Slice and serve. Good topped with salsa and chopped green chilies. Serves 15.

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