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Results 61 - 70 of 79 for creamy french
Cook frozen beans according to package; drain (or drain canned beans). In a 1 quart casserole combine soup, sour cream and pimento. Stir in ...
Combine pudding and milk; mix well. Fold in whipped topping (Cool Whip). Butter a 13x9 inch pan. Place 1 layer crackers in pan. Spread 1/2 ...
In large skillet, brown beef until crumbly. Drain. Mix in remaining ingredients. Pour into greased 10 x 6 x 2 inch baking dish. Bake at 350 ...
Prepare stuffing mix according to directions; stir in 1/2 can onions. Spread this on bottom and sides of greased 1 1/2 to 2 quart casserole ...
Combine process cheese spread and rice; mix well. Add chicken, peas and half of onions; mix lightly. Pour into 1 1/2 quart casserole. Bake ...
Drain the corn and green beans and pour into a casserole dish, greased. Add onion, celery and pepper. Stir in the cream of celery soup and ...
Prepare stuffing mix according to ... in 1/2 can French fried onions. Spread stuffing over ... uncovered 5 minutes longer. Makes 4 to 6 servings.
Prepare stuffing mix according to ... in 1/2 can French fried onions. Spread stuffing over ... uncovered, 5 minutes longer. Makes 4 to 6 servings.
Combine process cheese spread and rice; mix well. Add chicken, peas and half of onions; mix lightly. Pour into 1 1/2 quart casserole. Bake ...
Blend together in mixer and chill. Serve with any raw vegetables you want.
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