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Results 61 - 70 of 302 for creamy dip
Squeeze spinach until dry. In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, chestnuts and green onions. Cover. ...
Combine cream cheese, mayonnaise, and horseradish sauce, mixing until well blended. Stir in remaining ingredients. Chill. Variations: 2 1/2 ...
In large mixer bowl, combine ... melt almond bark. Dip chilled balls into melted coating; ... Store refrigerated. Makes about 5 1/2 dozen candies.
About 30 minutes before serving: ... Serve cucumber with dip. Makes about 1 1/2 ... days ahead - refrigerate and remove 30 minutes to softened.
65. CREAMY CHILI DIP
Blend ingredients together until smooth. Cover and refrigerate until serving time. Serve as dip with crackers.
Layer 1/3 of all ingredients, in order given in an 8 by 8 baking dish. Repeat layers twice. Bake at 375 degrees for about 30 minutes or ...
In medium bowl, combine sour ... create a bowl, fill with spinach dip. Serve with scooped-out bread cut into cubes and/or crackers. 3 1/2 cups.
Soften cheese; add all the ingredients. Mix well. Form into a ball, or leave in bowl. Serve at room temperature.
Preheat oven to 375°F. In medium mixing bowl, blend together cream cheese and mayo until smooth. Stir in remaining ingredients and place in ...
70. CREAMY TUNA DIP
Stir milk, 1 tablespoon at a time, into cream cheese. Add mayonnaise, green onions, Worcestershire sauce and garlic powder. Blend well. ...
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