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Results 61 - 70 of 269 for cream of tartar biscuit
Mix sugar, flour, cream of tartar and soda together. Put butter ... Serve with butter and jam. All the way from Scotland. In family for years.
Position rack in center of oven and preheat to 375 ... cover and pour cream evenly over mixture. Using on/off ... additional rounds. Transfer biscuits to prepared cookie sheet, spacing ... Makes about 1 cup.
Sift flour, baking soda and ... 16 to 24 biscuits. Re-roll if needed but ... yolk on top of biscuits and sprinkle with seeds ... or until golden brown.
64. BISCUITS SUPREME
Mix dry ingredients. Cut in ... thick. Cut with biscuit cutter or use a small ... foil-lined ungreased cookie sheet at 450°F for 10 to 12 minutes.
Combine dry ingredients. Cut in ... until the consistency of small peas. Stir in buttermilk. ... 10 to 12 biscuits. Bake at 450°F for 10 minutes.
This is one of my favorite biscuit recipes since the rolled-out biscuits ... sheets in a 400 degree oven for 15 to 18 minutes. Makes 30 biscuits.
67. FLAKEY BISCUITS
Sift dry ingredients, cut in ... thick. Cut with biscuit cutter. Bake 10 to 12 ... as possible to keep flaky and light. Makes 9 good size rolls.
Combine flour, salt, baking powder, cream of tartar. Add Crisco, mix together ... up to 2 inches. Let stand for 2 hours to rise or pop in oven.
In a large mixing bowl, ... sugar, salt, and cream of tartar. With a pastry blender, ... Makes 12 cups. BISCUITS: Place 2 cups homemade ... edges. Makes 10 pancakes.
Toast almonds in a 350 ... and reserve. Whip cream with half the powdered sugar ... salt and cream of tartar until they hold soft peaks. ... plastic wrap. Serves 12.
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