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Results 61 - 70 of 482 for cream of potato soup
Dissolve bouillon cubes in boiling ... and brown. Add soup slowly, stir until slightly thickened. ... serving, stir in cream and reheat. 8 servings. May do ahead.
Cook potatoes until about half cooked, then add peas, bouillon, onion. Mix flour and milk, add to potato and peas. Cook until smooth.
Cut potatoes and onions into ... desired thickness. Add cream, milk, salt, pepper and nutmeg to soup. Can be served hot ... or chives. Serves 4.
Simmer potatoes, with onion and ... are tender. Thicken soup with flour and water until thicker then desired. Heat cream and add to soup. Then ... and onion. Serves 10.
1. Cut potatoes into eighths; ... tender. 3. Puree soup in food processor or blender ... suit the size of the appliance you are using. 4. Add cream, milk, salt, pepper and ... parsley. Makes 4 servings.
Cook potatoes with onion, if ... Take a dipper of the broth and mix with sour cream in a bowl, blending thoroughly. Add to potato soup. (This prevents curdling.)
1. Chop potatoes, celery and onions. Cover with water and cook until tender. Partially mash while still in water. 2. Add butter and ...
Combine potatoes, onion, broth and water in saucepan. Simmer, covered, for 35 minutes. Pour into blender. Cover; blend until smooth. Return ...
Add water to almost cover vegetables in large pot. Add salt. Cook until tender. Add white sauce. White Sauce: Melt butter over low heat; ...
Cook vegetables and salt in water for 20 minutes in covered pan. Press through food strainer. Add butter melted and mixed with flour. Add ...
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