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Results 61 - 70 of 71 for cream of mushroom rice
61. CREAM OF CHICKEN
Boil chicken breasts (or cutlets) ... soup and 1/2 of the soup can of milk. ... soup and milk. Heat to boil. Serve over mashed potatoes or rice.
1. Melt butter in saucepan, ... into the top of a double boiler. 3. Add ... 4. Saute the mushrooms in the butter. 5. Add ... over hot cooked rice.
Melt butter in a 4 ... until tender. Add mushrooms, stir in flour gradually, ... Mix well. Add rice and seasonings, plus salt and ... simmer for 1 hour.
If using bacon, cut in ... in 2 tablespoons of drippings. Cook onions until tender. ... a boil. Add rice and simmer covered for 15 ... cornstarch in some milk.
65. SOUR CREAM PILAF
Place chicken stock, lemon juice, ... butter in top of double boiler; heat over direct ... to simmer. Add rice, cover, then cook over ... butter (if desired), mushrooms and sour cream. Heat through. Sprinkle with ... colorful dish. Serves 6.
66. SOUR CREAM POR
Combine beef, uncooked rice, salt, paprika and onion. ... blended. Add sour cream. Pour over meat balls. ... minutes. Serve over rice or potatoes.
Remove bones and fat from ... and liquid from mushrooms. Cover and simmer 45 ... Stir in sour cream. Heat, but DO NOT ... over hot, fluffy rice. Serves 4 to 6.
Saute vegetables in butter, stir in flour. Add chicken broth and seasonings, heat through. Add half and half and wild rice. Adjust seasoning.
Wash chicken and place in ... until bubbly. Cook rice by directions on box. Serve ... chicken mixture over rice and serve. Yields: 4 servings.
TO MAKE SAUCE: For roux, ... Stir in whipping cream and cook for 5 minutes. ... has thickened, add mushrooms, green onions, ground peppercorns ... place 1/2 cup of cooked rice pilaf or wild rice. On ... serve. Makes 4 servings.
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