Cream Cheese Pie Crust - Recipes - Page 7

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Results 61 - 70 of 1,590 for cream cheese pie crust

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61. STRAWBERRY CREAM CHEESE PIE

Mix crumbs, brown sugar, cinnamon ... of a 9-inch pie plate, building up a slight rim at the edge. Beat cream cheese and sugar together until smooth. ... filling into prepared crust. Bake at 350°F for ... Brush with corn syrup.

62. NO-BAKE SMORES CHEESECAKE PIE

This recipe is very good! Put softened cream cheese, powdered sugar, and vanilla ... in graham cracker crust. Melt chocolate bars and spread around top of pie.

63. CREAMY CHEESE PIE

Preheat oven to 300°F. Combine ingredients in pie pan and shape crumbs using ... add sugar and cream cheese. Mix well, then pour ... serve straight from refrigerator.

64. CHERRY CHEESE PIE

In large mixer bowl, beat cheese until fluffy. Gradually beat in ... vanilla. Pour into pie shell. Chill 3 hours or ... pie filling before serving.

65. CHERRY CREAM CHEESE PIE

Let cream cheese stand at room temperature until ... mixed. Pour into crust. Chill 3 hours until ... top with cherry pie filling. Makes 1 pie. Serves 6 to 8.

66. EASY CHEESECAKE

Beat cream cheese and sugar until smooth. Add ... topping. Spoon into crust. Chill until set (at ... fruit slices or canned pie filling if desired.

67. BROCCOLI CHEESE QUICHE

Place chopped broccoli in unbaked pie crust. Sprinkle with onion. Combine beaten eggs, flour, sour cream and curry powder; pour over broccoli. Sprinkle with Cheddar cheese. Bake in 350 degree ... minutes or until done.

68. FRESH STRAWBERRY CHEESECAKE PIE

Prepare pie crust according to package directions; cool. In a small bowl, combine cream cheese and sugar. Beat until smooth; ... serve with whipped cream.

69. CHERRY - O - CREAM CHEESE PIE

Soften cream cheese to room temperature. Whip until ... well. Pour into crust. Chill 2-3 hours before garnishing top of pie with cherry pie filling or ... Garnish top of pie.

70. BLACK FOREST CHEESE PIE

In bowl, beat cream cheese at medium speed until smooth. ... seconds. Spread into pie crust. Chill until firm, about ... grated chocolate. Serve immediately.

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