Results 61 - 70 of 81 for cream cheese cheesecake tarts

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Melt butter and mix all crust ingredients. Bake in 9 x 13 inch pan for 15 minutes at 400 degrees.

Cream first 3 ingredients and put ... tablespoon on each tart. Return to oven for ... cherry or blueberry topping (Comstock). Yield 24-30 servings.

Mix eggs, sugar, cream cheese and vanilla together until smooth. ... minutes. Top each tart with a spoonful of cherry ... cool. Yield: 30 tarts.

In bowl, mix cream cheese, eggs and sugar. Beat ... at 350 degrees for 25 - 30 minutes. Cool. Top with a tablespoon of pie filling on each tart.

FOR CRUST: Mix all ingredients. ... into 11 inch tart pan. Trim and finish edges. ... until pale. Add cream cheese, lemon juice, lemon peel ... hours ahead before serving.



Cream together cream cheese and sugar. Add eggs and ... cheese mixture over wafers. Bake at 350 degrees for 20 minutes. Top with cherry, if desired.

Place vanilla wafers in bottom ... pan. Mix together cream cheese, sugar and eggs. Pour ... 375 degrees. Cool and top with cherry pie filling.

Line cupcake pans with liners. ... small bowl beat cream cheese, sugar, eggs, lemon juice ... set. Top each with spoonful of filling. Serves 24.

Mix all ingredients above except pie filling and vanilla wafers. Mix until creamy and smooth. Put vanilla wafer in bottom of cupcake filler ...

Reserve 1/2 cup mince meat. ... into pastry. Add cheese to eggs; beat till smooth. Blend in sour cream, lemon peel and rum. ... with reserved mince meat.

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