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Results 61 - 70 of 413 for crawfish
61. CRAWFISH PIE
You may substitute Tony Cachere ... soup, tomato sauce, crawfish, and parsley. Cook slowly ... in double crust for 35-40 minutes at 350 degrees.
Melt butter in aluminum skillet. Chop each crawfish tail into 4 pieces and ... sticking and bake in 300 degree oven for 30 to 40 minutes. Serves 6.
First, take a 12 inch ... fat from the crawfish, stir it into the ... This is an important part of the etouffee process - - you shouldn't skit it!
64. CRAWFISH PIE
Preheat oven to 350°F. Mix ... are clear. Add crawfish and soup, stir well. Add ... salad, buttered and herbed rice and homemade rolls. Serves 8.
65. CRAWFISH PIES
Saute in butter the first ... soup, tomato sauce, crawfish tails and parsley. Cook slowly ... shelf of oven for 30-40 minutes at 325-350 degrees.
Melt butter in large saucepan. ... stirring occasionally. Add crawfish and cooked and drained fettuccine ... Freezes well. Maybe prepared ahead.
67. CRAWFISH PIE
Saute crawfish and seasonings. Add mushroom soup. ... more. Put into pie shells and cover with other shell. Bake at 325 degrees until pie is brown.
68. CRAWFISH PIE
Saute bell peppers, onion and ... little water. Add crawfish tails, green onions, parsley and ... 30 minutes or until crust is brown. Serves 6.
69. CRAWFISH PIE
Saute crawfish tails in butter about 5 ... add a little water. Place in pie shell and cover with top. Bake at 300 degrees until brown. Serves 4.
70. CRAWFISH PIE
Saute crawfish in butter for about 5 ... it is too thick, add water. Place in pie shell, cover with top shell. Bake at 300 degrees until brown.
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