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Results 61 - 70 of 353 for cracker zucchini
1. Saute chopped onion in butter until soft; set aside. 2. Cook yellow squash until tender; drain. 3. Mix together onions, squash and sour ...
Melt butter. Mix in cracker crumbs. Reserve some butter crumbs ... with reserved crumbs and cheese. Bake at 325 degrees for 1 hour. Serves 6 to 8.
Mix together. Butter generously. Bake 1 hour at 350 degrees in 9x13 pan.
Wash squashes, slice thin. Boil until tender, drain and place in a greased casserole dish. Combine eggs, milk, onion, butter, salt and ...
Melt soup and butter in ... salt. Pour into greased casserole. Sprinkle with cracker crumbs. Bake at 350 degrees until crumbs are golden brown.
Cut squash in thin slices. ... butter and crumbled crackers. Make 2 or 3 ... see the liquid). Dot with butter. Bake at 350 degrees for 1 hour.
67. ZUCCHINI SOUFFLE
Put together as listed and sprinkle with Parmesan cheese. Let stand 15 minutes. Put in round cake pan or quiche pan or 8-inch square pan. ...
Cook squash until tender in salted water (about 15 minutes). Drain and save 1/2 cup of liquid. In a skillet, cook sausage and onion until ...
Mix all ingredients together. Bake at 350°F for 1 hour.
70. ZUCCHINI BAKE
Preheat oven to 350 degrees. Combine above and bake in well-buttered casserole. Bake at 350 degrees for 1 hour.
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