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Results 61 - 70 of 147 for country rib
Separate ribs; remove fat and put ... done and falls away from the bones. Add more water if needed. Serve mashed white potatoes, or stewed apples.
Cook ribs, covered, in enough boiling ... coals about 45 minutes or until done; turn every 15 minutes. Brush with sauce until coated. Serves 6.
Heat oven to 350 degrees. Place ribs in roasting pan. In 2 ... until ribs are fork tender. Remove ribs. Skim fat from sauce. Serve sauce with ribs.
Boil ribs in water while preparing the ... slightly. Cook ribs in oven on 350 degrees for 1 hour in sauce. Use covered dish for more tender ribs.
Cut ribs into easy to handle pieces. ... overnight (you can use a roasting pan - no aluminum). Bake at 350 degrees for 2 hours in roaster with lid.
Boil until tender, then cook rice in juice from cooked ribs until rice is dry.
Place ribs in single layer in a ... uncovered, 45 minutes, basting frequently with sauce. Serve with sauce and rice, if desired. Yield: 4-6 servings.
Preparation time: 30 minutes. Precooking ... 1. Select meaty ribs with a minimum of bones. ... They make a perfect main dish for an outdoor meal.
Heat oven to 350 degrees. Place ribs, meaty sides up, in ... both sides with salt and arrange on serving platter with cabbage. 6 to 8 servings.
Dust ribs with flour, sprinkle with garlic ... until ribs are tender and potatoes cooked through. Sprinkle with tomato and green onions. Serve.
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