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Results 61 - 70 of 1,130 for cornmeal cornbread
61. INDIAN CORNBREAD
Sift together cornmeal, soda and salt. Mix ... Bake for 1 hour in a 375°F preheated oven. Can be baked in a cast-iron skillet or Teflon pan.
62. CORNBREAD
Preheat oven to 350°F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 ...
Mix dry ingredients, add buttermilk and cracklins. Pour mixture into greased hot iron skillet and bake at 400 to 425 degrees for about 30 ...
Heat a lightly greased 8-inch ... 400°F oven. Combine cornmeal and remaining ingredients, stirring just ... golden brown. Yield: 6 servings.
Mix cornmeal, sugar and salt in ... lukewarm. Mix in rest of stuff. Use 9 inch round baking pan, greased. Bake at 425°F for 40-45 minutes.
Mix first 3 ingredients. Put oil in muffin cups. Heat muffin pan with oil until oil is crackling hot. Then fill muffin cups. Cook at 400 ...
67. GOLDEN CORNBREAD
Sift cornmeal, flour, sugar, baking powder and salt into bowl. Add egg, milk and oil. Beat until smooth. Bake at 425°F for 20 to 25 minutes.
Cook bacon in cast iron skillet until crisp, remove, crumble and set aside. Drain skillet, reserving 5 tablespoons drippings. Coat bottom ...
Preheat oven and skillet in ... in oven. Combine cornmeal, flour and sugar together. ... at 400°F for 30 to 45 minutes. This freezes well.
Mix cornmeal, salt, sugar, eggs, oil ... jalapenos can be substituted, but measure will need to be doubled, since fresh peppers are much stronger.)
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