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Results 61 - 70 of 104 for corned beef cabbage soup
In a 5 quart pan, cook beef, onion, celery, cabbage in olive oil. Stir to ... chunk tomatoes, beans, corn with all the liquids. Add ... etc.) may be used.
In 4 quart Dutch oven, combine the beef stock, cooked meat, tomatoes and ... vegetables are tender, 20 to 25 minutes. Add the 2 cups cooked vegetables.
Brown ground chuck, stew beef, ham, and onions; add ... comes to a boil. Simmer 1-2 hours. Serve with cornbread or crackers. Makes about 2 gallons.
In Dutch oven or saucepan over high heat, cook beef, onions, celery and cabbage, stirring carefully, until lightly brown. Add tomatoes, garbanzos, corn, zucchini, macaroni, bouillon, basil ... good this way too.)
Place beef, 1 tablespoon salt and ... to boiling. Add cabbage, onions, carrots, celery, green ... simmer covered 3 1/2 hours. Makes 6 1/2 quarts.
Combine knucklebone, beef, water, tomatoes, parsley, carrots, ... off fat. Add cabbage, green beans, celery, peas, corn and potatoes. Simmer 2 more ... with crusty French bread.
In 5 quart Dutch oven ... heat, cook ground beef, onion, celery and cabbage, stirring carefully so meat ... garbanzo beans and corn, all with their liquid, ... cover and simmer soup 8 to 10 minutes until ... tender. Makes 6 servings.
Combine roast, water, and salt ... a boil. Add cabbage, onion, carrots, celery, green ... cover and simmer 3 1/2 hours. Yield: 12 to 15 servings.
Cook meat and drain off fat. Then add all the vegetables with the juice. Add water if needed. Cook at 300 degrees and add vermicelle just a ...
In 5 quart Dutch oven over high heat cook beef, onion, celery and cabbage until lightly browned. Add tomatoes, beans and corn with their liquid, zucchini, macaroni, ... and vegetables are tender.
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