2 lbs. beef, cubed
1 tbsp. salt
4 c. cabbage, sliced
1 1/2 c. onion, chopped
6 carrots, cut in pieces
3/4 c. celery, chopped
1/4 c. green pepper, chopped
1 (1 lb. 2 oz.) can tomatoes, undrained
1/2 (9 oz.) pkg. frozen green beans
1/2 (10 oz.) pkg. frozen peas
1 (12 oz.) can whole kernel corn, drained
1 potato, cubed
2 tbsp. parsley, chopped
1 (6 oz.) can tomato paste
1/2 tsp. ground cloves
1 tsp. sugar
2 tsp. salt
1/2 tsp. pepper

Place beef, 1 tablespoon salt and 4 quarts water in very large kettle. Cover and bring to boiling. Add cabbage, onions, carrots, celery, green peppers, and tomatoes. Bring to boiling, then simmer, covered 30 minutes. Add remaining ingredients and simmer covered 3 1/2 hours. Makes 6 1/2 quarts.