Results 61 - 70 of 157 for cornbread mayo

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Preheat oven to 400°F. Mix ... not raw. Place cornbread mix on top of bacon. ... bottom to settle. Then place in oven until top is golden brown.

Combine ingredients. Pour into greased 1 1/2 to 2 quart dish (8x12 inch). Bake at 350 degrees F. for 35 to 40 minutes.

Sift flour with sugar, baking powder and salt. Stir in cornmeal. Beat eggs slightly, add milk and mayonnaise. Combine with dry ingredients, ...

Preheat oven to 350°F. Mix dry ingredients first. Add eggs, one at a time, then other wet ingredients. Mix only until blended. If ...

Layer crumbled cornbread, bacon, onions, pepper (or ... lightly before serving. Pour dressing over salad before serving so dressing can soak in.



Stir all ingredients in 1 bowl only until mixed. Preheat oven to 400 degrees and bake 20 minutes. Yield: 12 muffins or a 9 x 9 inch glass ...

Preheat oven to 400°F to ... Mix milk, egg, mayo and meal in bowl. Pour ... Bake until brown. May be doubled for full-sized (10-inch) skillet.

Mix above ingredients. Use cast-iron (cornbread sticks) pan, heating it as ... 400°F, and while mixing ingredients. Bake about 20 minutes.

Mix all ingredients and add water until medium consistency. Bake at 350°F until golden brown.

Cool cornbread and crumble. Fry bacon and ... above mixture. Just before serving add chopped tomatoes and mix in mayonnaise and pickle relish.

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