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Results 61 - 70 of 2,410 for cornbread for two
Preheat oven to 350°F. Combine ... 9 x 13-inch pan. Bake for 20 minutes. The cake will be moist, but you want to make sure the center is set.
Preheat oven to 375°F. Spray ... prepared dish. Dot with butter. Bake at 375°F for 40 to 50 minutes, or until golden-brown with crispy edges.
Mix above ingredients and bake as per directions on the box. Rises higher and is richer than regular box recipe.
This is a recipe passed down in my family for 4 generations. This is the classic southern cornbread dressing. The broth from the ... until firm and brown.
Bake cornbread mix according to package directions ... Stir in enough mayonnaise to moisten the mixture. Refrigerate overnight before serving.
Thaw fish (if frozen) then pat dry with paper towels. Make sure your grease is heated to 375°F. Pour all dry ingredients into a large bowl ...
Preheat oven to 350°F. Mix ... dish or 9x9-square dish. Bake at 350°F for about 1 hour or until set and knife inserted in center comes out clean.
Mix all together and bake at 350°F until brown. My family likes it better when I cook it to a dark brown. It makes the sides crunchy.
Preheat a 10-inch cast iron ... bake at 425°F for 30 to 35 minutes or ... inserted in center comes out clean. Invert onto plate and slice. Serve hot!
In large skillet, sauté onion & green pepper in oil till tender. Add garlic; cook 1 minute. Transfer to a greased 5-quart slow cooker. Stir ...
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