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Results 61 - 70 of 236 for corn velveeta casserole
61. MORE CASSEROLE
Brown and season meat while ... oven or large casserole, add all ingredients, cutting up Velveeta to make melting easier. Cover ... left over next day.
Mix soups, tomatoes and chicken ... then strips of corn tortillas. Place onion and cheese ... until gone. Bake at 350 degrees for one (1) hour.
63. VEGGIE CASSEROLE
Mix all vegetables, sour cream and Velveeta in large casserole dish. Mix butter and crackers. ... desired. Bake at 350 degrees for 35 to 45 minutes.
Mix first 6 ingredients. Brown ground meat. Melt cheese with Ro-Tel tomatoes. Layer 1/2 batter, then all of ground meat, all of cheese ...
Microwave. Mix together potatoes and ... into 2 quart casserole dish. Mix together remaining ingredients; ... before serving. Makes 6 servings.
Mix all together thoroughly. Heat in 350°F until hot and bubbly.
Mix all ingredients. Place in large casserole dish and bake covered at ... additional 30 minutes. (Mary also uses crock pot and cooks until tender.)
Mix all the ingredients together and put in large casserole dish. Bake at 350 degrees for 45-60 minutes.
69. CORN CASSEROLE
Mix and pour in greased casserole dish and bake at 375 degrees for 40 to 50 minutes. Serves 10 to 12 people. May be cut in half for family.
Cook noodles by package directions. Mix all ingredients in casserole dish. Sprinkle bread cubes on top. Bake at 350°F for 35 minutes.
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