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Results 61 - 70 of 439 for corn tortilla enchilada casserole
Brown ground meat, drain. Add soup, enchilada sauce, taco sauce, chili powder, ... 15 minutes. Layer corn tortillas in bottom of 13 x ... 350°F for 40 minutes.
Brown hamburger, onion, chopped bell ... bubbles. Line large casserole dish with half of tortillas. Works better if you ... degrees for 30 minutes.
To prepare sauce, in medium ... 13 x 9 casserole with nonstick cooking spray. Spread ... pan. Dip 12 tortilla quarters into remaining sauce; arrange ... Let stand 5 minutes.
Preheat oven to 375 degrees. ... sauce into greased casserole. Arrange 1/2 tortillas (if using frozen, thaw according ... 24 hours, then bake.)
Saute onion in 2-3 tablespoons ... Blend well. Tear tortillas in pieces. Layer tortillas, sauce, ... freeze half for quick meal later.) Serves 8.
Cook chicken breast and cut ... Tear 1 pkg. tortillas into bite size pieces and ... layers. Bake at 350°F til bubbly (about 30 to 45 minutes).
Brown meat and onion in ... Mix well. Layer tortillas on bottom of a 9 ... of grated cheese. Repeat layers. Bake at 350 degrees for 30 minutes.
Brown beef, onion and salt. Add enchilada sauce and water mixed with ... 13 x 9-inch casserole or pan, grease and line bottom with 6 tortillas. Cover with half of ... refrigerate overnight (not mandatory).
Cook meat, garlic and onion ... chilies. Dip half tortilla strips in enchilada sauce and line bottom of ... to 45 minutes. Casserole can be made ahead and refrigerated.
Fry tortillas in oil until soft and ... all the tortillas. Garnish with remaining cheese and onions. Bake at 350 degrees for 25 to 30 minutes.
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