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Results 61 - 70 of 198 for corn pie
Crumble ground beef into 1 ... Stir in tomatoes, corn, olives, chili powder and ... on high until topping is no longer doughy, 3 to 6 minutes.
Brown meat and onions in ... into a greased 1 or 1 1/2 quart casserole. Top with corn bread batter. Bake in hot oven, 425 degrees, for 20 minutes.
63. MEXICAN CORN PIE
Preheat oven to 350 degrees. ... well. Add chilies, corn, and cheese, mix well. ... and reduce heat to 300 degrees. Bake for 1 hour. Serves 10.
64. CORN CHIP PIE
About 40 minutes before serving: ... Line 9 inch pie plate with corn chips, pushing some chips up ... servings. About 765 calories per serving.
65. CORN PONE PIE
Brown meat and chopped onion ... casserole, top with corn bread batter, spreading carefully with ... bread batter. Bake 425 degrees for 20 minutes.
Cook and stir hamburger, pork, ... tomatoes (with liquid), corn, olives, chili powder, and ... olives and parsley sprigs if desired. 8 servings.
Preheat oven to 350 degrees. ... Set aside. Combine corn kernels with sun-dried tomatoes in ... minutes, then cut into wedges to serve. Serves 6.
Crunch 2 cups corn chips coarsely and spread in ... cheese. Bake at 350 degrees for 15-20 minutes or until hot and bubbly. Makes 4-6 servings.
1. Turn chicken into greased ... salt, flour and corn. Fold into beaten egg ... hot oven 425 degrees for 35-45 minutes or until puffy and brown.
In skillet brown meat. Drain ... Line 9 inch pie pan with corn chips, bottom and sides. Spoon ... in saucepan and add to top of pie. Serves 4.
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