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Results 61 - 70 of 148 for corn chowders evaporated milk
61. CORN CHOWDER
Brown sausage; drain. Add the remaining ingredients and put in a crock-pot until cheese is melted. Do not use lite Velveeta; it will not ...
Combine broth, carrot, onion and herbs in pot. Simmer 10 minutes. Remove bay leaf. Add remaining ingredients except 1 can potatoes. Puree ...
Drain salmon and flake, reserving ... minutes. Add flaked salmon, evaporated milk and cream corn. Heat thoroughly but DO NOT boil. Serves 4-6. Enjoy!
64. FISH CHOWDER
Boil potatoes, celery and onions until tender. Drain off most of liquid. Add remaining ingredients. Add small pieces of raw fish fillets. ...
Heat first 4 ingredients until bubbly; reduce heat, cover, and simmer for 20 minutes. Stir in flour, cook over low heat, stir constantly ...
Heat butter, carrots, celery and ... constantly, until mixture is bubbly. Stir in water, salt, celery salt, paprika, pepper and corn. Heat to boiling.
67. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large kettle saute bacon and garlic until bacon is crisp. Add potatoes, liquid from seafood, wine and ...
Saute onions in butter until ... or until fish flakes easily. Stir in corn with liquid and evaporated milk. Cover and heat just until boiling.
In a food processor or ... with half the corn and blend until smooth. Pour ... tender. Add the evaporated milk and seasonings. Continue cooking for ... calories, 1 gm fat.
Cook onions and green peppers ... Add cabbage and corn and continue simmering until vegetables ... 10 minutes. Add milk and cheese, cook, stirring frequently, ... melts. Makes 6 servings.
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