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Results 61 - 70 of 102 for cooking light
61. NO COOK MINTS
Blend corn syrup, butter, peppermint and salt. Add sugar. Mix with spoon and hands until smooth. Divide into 1/3's. Knead. Put 1-2 drops ...
Have cheese soft at room temperature. Beat cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour into ...
63. NO COOK DIVINITY
Combine frosting, corn syrup, water and vanilla; whip for 5 minutes. Add powdered sugar and pecans. Drop 1 teaspoon of candy mixture onto ...
Blend corn syrup, butter, extract, and salt. Add sugar; mix with spoon and hands until smooth. Divide into thirds; knead 1 drop red food ...
65. NO COOK DIVINITY
Combine dry frosting mix, corn syrup, vanilla and boiling water in small mixing bowl. Beat on highest speed until stiff peaks form, about 5 ...
66. NO COOK DIVINITY
Combine frosting mix (dry), corn syrup, vanilla and boiling water in small mixer bowl. Beat on highest speed until stiff peaks form, about ...
Blend corn syrup, butter, extract and salt. Add sugar. Mix with spoon and hands until smooth. Divide into thirds. Knead red food coloring ...
In small mixing bowl, combine dry frosting mix, corn syrup, vanilla and boiling water. Beat on highest speed until stiff peaks form -- 5 to ...
69. NO COOK DIVINITY
In large mixer bowl, combine ... coloring. Spanish Crunch: Substitute dark corn syrup for the light and salted shelled Spanish peanuts for the nuts.
Blend peanut butter and syrup. Add milk and sugar. Mix all together with spoon, then with hands knead in dry ingredients. Turn onto board ...
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