Brown meat in hot oil in large skillet, cooking in batches to avoid crowding. ... skillet. Lower heat. Cook and stir until onion is ... in flour. Add broth and tomatoes. Stir until smooth. ... mashed potatoes. 4 servings.
Place all of the above ... to ensure they cook but not to the point ... and carrots from broth when cooked, check meat for tenderness, continue cooking until tender. Remove meat from ... plenty of cooked noodles.
Ingredients: 16 (parsley .. pieces .. salt .. sauce ...)
Brown meat and drain. Remove from skillet. Cook onion in oil and remove. Add onion to beef. Cook broccoli in oil. ... partly tender. Combine broth, soy sauce and cornstarch ... through. Serve on rice.
Heat oil and butter in ... pepper. Add meats, cook until browned; stir often and ... raw meatballs or chicken pieces to sauce in roaster ... for a large crowd.
(In place of ground ginger ... to taste). For beef - substitute sliced flank or round steak and beef broth. In wok - heat oil - add chicken (or beef), 1/3 at a ... before meat: Longer cooking - need to tenderize. Optional ... rice. Serves 4. C/R
Preheat oven to 325 degrees. ... onions and garlic. Cook until beginning to brown, stirring ... 30 seconds. Add chicken stock, wine and bay leaves. ... oven. Easy to arrange.
Brown 1 inch cubed beef with olive oil. Add garlic, ... basil and pepper. Cook 10 minutes. Cut potatoes in ... seasonings. Add instant broth and 2 quarts of hot ... slow cooker 12 hours.