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Results 61 - 70 of 605 for cookies chocolate pecans
Beat butter, sugar, vanilla, water and eggs until light and fluffy. Mix flour with soda and salt; blend into butter mixture. Stir in nuts ...
Cream butter, sugars and egg until fluffy. Add vanilla and Bailey's Irish cream. Mix dry ingredients and blend into creamed mixture. Add ...
Heat oven to 350 degrees. ... rounded teaspoonfuls of dough 2" apart. Bake for 8 to 10 minutes. Cool 1 minute. Enjoy. Makes about 6 dozen cookies.
In a microwave or double ... butter and the chocolate squares; cool. In a mixing ... dozen. *Cooks Note: 1/4 cup flour is the correct amount.
Preheat oven to 375°F. In ... well. Stir in chocolate chips and nuts. Drop by ... sheets. Bake in 375°F oven for 8 minutes or until lightly browned.
These cookies are GREAT! Preheat oven to ... chopped nuts and chocolate chips. Dough should be stiff. ... depending on size of cookie dough balls.
Preheat oven to 325°F. Line ... used but fewer cookies can be baked at one ... not squishy. The cookie scoop method yielded 17 large cookies.
In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the ...
In a mixing bowl, cream butter and sugars. Beat in egg, milk and vanilla. Combine flour, baking powder, salt and baking soda; gradually add ...
Sift flour, baking soda, and ... best). For tender cookies, don't beat the mixture ... change out the walnuts/pecans with Macadamia nuts or chopped ... will mostly bake off).
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