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Results 61 - 70 of 85 for cookies basic
Cream shortening and sugar well. ... press and form cookies on ungreased cookie sheets. Bake ... for 10-12 minutes. Yields about 60-72 cookies.
Oven 350 degrees. Cream butter and sugar. Add vanilla. Add eggs and mix until smooth and creamy. Add flour and salt. Roll out, cut into ...
Cream together first 5 ingredients ... to 7 dozen cookies. VARIATIONS: Instead of vanilla, ... (instead of vanilla) or 1/2 teaspoon ground nutmeg.
64. BASIC COOKIE MIX
Cut together with pastry knife or two knives. Can be stored in airtight container at room temperature. Add: 1 tsp. hot water 1/2 tsp. ...
Preheat oven at 350 degrees. ... by teaspoonful, 2 inches apart onto ungreased cookie sheet. Bake about 10 minutes. Makes about 5 dozen cookies.
Cream butter. Add sugar gradually. ... mixture, chill. Prepared cookies in variations. Bake on unbuttered ... oven for 6 minutes or until done.
Cream shortening and sugar until ... sugar. Makes 30 cookies. Bake at 350 degrees ... firm a little. Place small amount into each cookie center.
With electric mixer, beat butter, sugar, eggs and vanilla until light and fluffy. Cover and refrigerate 1 1/2 to 2 hours. Roll out one ...
Combine all ingredients. Add chocolate chips, butterscotch chips, nuts, dates, etc. to suit self. Drop on cookie sheets or spread in cookie ...
Grease baking sheets lightly. Sift ... dough at a time. Roll on a lightly-floured board. Keep rest of dough refrigerated. Yield: 5 dozen cookies.
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