In 10 inch skillet over ... in hot oil, cook the mushrooms, onion and garlic ... stirring occasionally. Add shrimp and scallops; cook for 2 ... boil. Serve over cooked pasta. Sprinkle with Parmesan cheese if desired.
Cook rice according to directions on package in Italian salad dressing and water. Note: All ... remaining ingredients, except shrimp. Refrigerate. Fold in shrimp ... a day in advance.
Melt butter with rosemary in ... Pour dressing over shrimp. Add chives and parsley. ... ready to assemble salad, toss all remaining ingredients ... lined with crisp greens.
Remove sand vein from shrimp and chill thoroughly. Tuck small lettuce leaf on other salad green into bottom of sherbet ... remove cartilage from cooked or canned crab and shred. ... crab for each serving.