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Results 61 - 70 of 368 for cooked lentils
To cook lentils, bring water to a ... medium heat. Drain cooked lentils and add to frying ... cook for 5 minutes. Serve over a bed of brown rice.
Mix well and bake in greased casserole dish. Bake at 325 degrees for 50 minutes. Serve alone or with chili or picante sauce.
63. LENTIL SOUP
Mix all ingredients together; heat to boiling. Add one tablespoon butter; salt and pepper to taste. Serve hot.
Combine all ingredients except lettuce in medium bowl. Serve on lettuce leaves. Makes 4 servings.
65. LENTIL LOAF
Steam onion with the savory and marjoram. Add remaining ingredients and mix well. Bake in a loaf pan at 350°F for 1 hour. Cool a few ...
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
Add the ingredients together with enough water to cover. Simmer for about 15 minutes. It's ready to eat.
Combine ingredients, except cooked meat or poultry, in a ... cooker. Cover and cook 50 to 60 minutes (or ... servings, or 8 side-dish servings.
69. CURRIED LENTILS
Combine all ingredients and bring to a boil. Reduce heat. Simmer 45 minutes.
In a heavy skillet, heat the oil and sauté the onions. Add all remaining ingredients except cheese. Mix well and pour into greased ...
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