Results 61 - 70 of 79 for cooked cranberry orange sauce

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Rinse cranberries. In a saucepan combine all ingredients and cook 8 minutes or until all ... For a molded sauce, cook the berries about ... up to 2 weeks.

Thaw hens, if frozen. Rinse ... more. Meanwhile, for sauce, in a 1 quart saucepan combine cranberry sauce, orange marmalade, lemon juice, minced onion and cornstarch. Cook and stir until thickened and ... 20 minutes of roasting.

Make bottom layer. Pat dough ... saucepan. Add apples; cook until apples are soft. Add ... minutes. Place pan on wire rack and cool. Cut into bars.

In small saucepan, stir together all ingredients except pork. Cook over medium heat, stirring until ... and serve remaining sauce. Serves 16. Makes a beautiful Christmas roast.

In large saucepan mix granulated sugar and orange juice and bring to a ... ground cranberries and cook gently for a few minutes. ... Cool and keep refrigerated.



Combine oats and egg; mix ... butter; add oats. Cook over medium heat 3 to ... minutes. Stir in cranberry-orange sauce, nuts, and parsley. Add ... (if desired). 8 servings.

Put all ingredients together and mix well in kettle. Cook 1 hour. Keep chopping with ... fine. Stir while cooking. Put in hot quart jars and seal.

Cut fresh potatoes into bite ... a large saucepan cook potatoes covered, in enough boiling ... baking dish. Arrange cooked fresh or canned sweet potatoes ... bowl stir together cranberry sauce, apricot preserves and orange marmalade. Spoon over sweet potatoes. ... 6 to 8 servings.

Peel apples and take core ... cups water. Wash oranges and cut into small bite ... apples and water. Cook together (approximately 1/2 hour) until ... Add 2 cans cranberry sauce and lemon juice (to taste). ... off, store in refrigerator.

Cut fresh potatoes into bite ... a large saucepan cook potatoes, covered, in enough boiling ... baking dish; arrange cooked fresh or canned sweet potatoes ... bowl stir together cranberry sauce, apricot preserves, and orange marmalade; spoon over sweet potatoes. ... 6 to 8 servings.

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