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Results 61 - 70 of 386 for coleslaw white pepper
Combine cabbage, onion, green and red peppers, carrot, and parsley. Toss ... the ingredients but reduce the dressing. Use 1 1/2 times the amount.
62. FROZEN COLE SLAW
Mix all together, except vinegar, sugar and water. Boil vinegar, sugar and water; cool. Pour over cabbage mixture. Stir will. Place in ...
Slice cabbage, onion and pepper. Put in large plastic ... Shake well in morning. Drain in colander before serving. Great in summer for cookouts.
64. FREEZER SLAW
Mix and let stand 1 hour. Boil for 1 minute, let cool, and pour over cabbage.
65. MEXICAN SLAW
Shred all together. Add sugar and vinegar. Cover 20 days in refrigerator.
Cut cabbage and carrots into ... the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar ... hours before serving. Makes 6 to 8 servings.
Drain pineapple, reserve 2 tablespoons juice. Combine liquid with mayonnaise. Combine cabbage, seasonings and mayonnaise. Add pineapple and ...
Smoothly mix mayonnaise, yogurt, sugar, ... seeds, mustard and pepper. Lightly mix cabbage, apples, ... salad can be made the night before serving.
In small jar blend vinegar, sugar, mustard, pepper and oil. Set aside. Shred ... dressing and spoon coleslaw into chilled bowl. Top with toasted nuts and grapes.
Mix all the ingredients in ... serving. We have been using this marinated coleslaw recipe for 14 years and we seem to enjoy it more every year.
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