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Results 61 - 70 of 226 for coffee vodka
In large mixer bowl, combine ... with powdered sugar. Servings: 18-24. Combine powdered sugar and coffee-flavored liqueur; blend until smooth.
62. KALUA
Dissolve coffee in 1 cup hot water. ... Add Bourbon or Vodka. Cut vanilla beans in ... poured all the liquid in one bottle.) Let stand 3 weeks.
63. HOMEMADE KAHLUA
Refrigerate.
64. KAHLUA
Add water and coffee in a large pan. Bring ... minutes. Cool completely, then add vanilla and vodka. Put in containers and let sit for 5 weeks.
65. KAHLUA
Boil water and sugar for ... heat and add coffee. Bring to boil again. ... Add brandy and vodka. Cool and pour into ... not put in refrigerator.
66. SOMBRERO CAKE
Mix all ingredients. Beat for 4 minutes. Grease and flour well a Bundt pan. Bake at 350 degrees for 45 to 50 minutes. Dust with ...
67. COFFEE LIQUEUR
In a 3 quart saucepan, ... stir together sugar, coffee, salt and water until ... heat, stir in vodka, then vanilla. Close tightly and store at room temperature.
68. KAHLUA
Mix coffee and sugar together, add to ... is dissolved. Add vodka and vanilla beans. Pour into ... weeks. Mix 1 shot glass Kahlua in 1 glass milk.
69. COFFEE LIQUEUR
Mix sugar, vanilla and 2 ... large bowl, mix coffee with 1/4 cup boiling water ... dissolves. Stir in vodka and glycerin. Strain vanilla syrup ... days. Makes 2 quarts.
70. VODKA LIQUEUR
Bring coffee, sugar, and water to ... add vanilla and vodka, mix well and bottle. ... use screw top. Age 30 days. Makes approximately 2 fifths.
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