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Results 61 - 70 of 1,270 for cocoa frosting boiled
Boil 3 minutes and beat. Double for large cake
Mix sugar, cocoa, and cornstarch in saucepan. ... Cover top of frosting with Saran Wrap or wax ... Makes enough for a large sheet or 2 layer cake.
Works just as well with either cocoa or chocolate. Mix first 4 ... Bring to a boil. Boil for 1 minute; ... consistency. Covers a 9x13-inch cake.
Mix cocoa with enough hot water to ... NOTE: This will make a thin batter, but it will thicken in the oven. Bake at 325°F for 45 to 55 minutes.
Preheat oven to 350 degrees. ... smooth paste with cocoa and boiling water. Cool slightly ... milk may be added if needed. Spread on cooled cake.
Bring to boil and then remove heat. Sift ... warm spread with frosting. Remove from heat and ... cake is out of oven as frosting hardens quickly.
67. FUDGE FROSTING
Mix powdered sugar, cocoa and salt thoroughly, so no ... to spread. The frosting may seem too thin at ... two (8 or 9-inch) layers generously.
In a medium saucepan, combine ... until it resembles pudding. Remove from heat and add remaining ingredients. This frosting stays soft and smooth.
69. CHOCOLATE LOG
Line a 15 1/2 x ... minutes. Combine flour, cocoa, 1/4 cup sugar, baking ... tray. Prepare chocolate frosting, frost cake creating bark-like texture with ... is of spreading consistency.
Combine cocoa and water until smooth; set ... 40 minutes. Cool. Frost with Dark Buttercream Chocolate Frosting. Combine cocoa with sugar. ... 1 tablespoon corn syrup.
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