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Results 61 - 70 of 70 for clams oysters
61. SCALLOPED CLAMS
Purchase fresh clams from the seafood market. Scrub ... shucked clams or oysters may be substituted). Meanwhile, reduce ... hot sauce, if desired.
Purchase small clams in shells; scrub shells thoroughly ... slaw, if desired. Oysters, scallops and mussels can ... unusual combination. Serves 4.
Mix as many portions as ... to coat fish, clams, oysters, Place adequate amount into ... brown. For a more crunchy effect cook until dark brown.
64. HOOD CANAL STEW
Cook onions until soft. Add 1 large can of tomatoes, 2 cups chicken broth and a pinch of basil, thyme and oregano. Simmer 30-45 minutes. ...
65. CHOWDER
Warm milk, cream and butter. Mix in other ingredients. Heat over low fire, stirring until steamy. Serve in large bowls, with crusty bread.
Mix soup, clams, milk and butter in 3 quart saucepan. Heat to boiling, stirring occasionally. Serve with crackers. Makes 4 servings.
Cook fettucini according to package directions. While cooking take large saucepan, add butter and garlic and saute. Mix yogurt, salt and ...
Put oysters in bowl. Strain them, add 3 cups water and the clam juice. Set aside liquid. In ... into tureen or soup plates and serve. Serves 12.
69. COCKTAIL SAUCE
Mix and serve in 4 ... lemon shells with 6 small clams or oysters in each. Shrimps, prawns, or lobster may be used instead of clams or oysters.
In 9 x 11 inch ... dish, layer of clams or oysters, cracker meal; repeat layers ... of butter, salt and pepper. Bake 350 degrees for 1/2 hour.
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